Search Results - Kasar, Crassina

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  1. 1
    Evaluation of diosgenin content from eleven different Indian varieties of fenugreek and fenugreek leaf powder fortified bread

    Evaluation of diosgenin content from eleven different Indian varieties of fenugreek and fenugreek leaf powder fortified bread by Paramesha, Mahadevappa, Priyanka, Nagbhushan, Crassina, Kasar, Shetty, Nandini Prasad

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  2. 2
    Milled fractions of common buckwheat (Fagopyrum esculentum) from the Himalayan regions: grain characteristics, functional properties and nutrient composition

    Milled fractions of common buckwheat (Fagopyrum esculentum) from the Himalayan regions: grain characteristics, functional properties and nutrient composition by Kasar, Crassina, Thanushree, M. P., Gupta, Stuti, Inamdar, Aashitosh A.

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  3. 3
    Enhancing the nutritional and quality profiles of buckwheat noodles: Studies on the effects of methods of milling and improvers

    Enhancing the nutritional and quality profiles of buckwheat noodles: Studies on the effects of methods of milling and improvers by Thanushree, M.P., Sudha, M.L., Martin, Asha, Vanitha, T., Kasar, Crassina

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  4. 4
    Rheological characteristics of wheat flour fortified with Musaceae flours and physicochemical properties of layered flat-bread (Parotta)

    Rheological characteristics of wheat flour fortified with Musaceae flours and physicochemical properties of layered flat-bread (Parotta) by Kumar, K. Ashwath, Kasar, Crassina, Vijayanand, P., Prabhasankar, P.

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  5. 5
    Influence of water chestnut (Trapa natans) on chemical, rheological, sensory and nutritional characteristics of muffins

    Influence of water chestnut (Trapa natans) on chemical, rheological, sensory and nutritional characteristics of muffins by Krishnaiya, Ramya, Kasar, Crassina, Gupta, Sheetal

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