Search Results - Kasemodel, Marcia G. C.

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    Addition of Pachira aquatica oil and Platonia insignis almond in cookies: Physicochemical and sensorial aspects

    Addition of Pachira aquatica oil and Platonia insignis almond in cookies: Physicochemical and sensorial aspects by Silva, Tania G., Kasemodel, Marcia G. C., Ferreira, Otávio M., Silva, Rogério C. L., Souza, Clitor J. F., Sanjinez‐Argandona, Eliana J.

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    Microencapsulation of lactase by W/O/W emulsion followed by complex coacervation: Effects of enzyme source, addition of potassium and core to shell ratio on encapsulation efficiency, stability and kinetics of release

    Microencapsulation of lactase by W/O/W emulsion followed by complex coacervation: Effects of enzyme source, addition of potassium and core to shell ratio on encapsulation efficienc... by Souza, Clitor J.F., Comunian, Talita A., Kasemodel, Márcia G.C., Favaro-Trindade, Carmen S.

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