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Search Results - Kasemsamran, Sumaporn
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Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit
by
Sirisomboon, Panmanas
,
Duangchang, Jittra
,
Phanomsophon, Thitima
,
Lapcharoensuk, Ravipat
,
Shrestha, Bim Prasad
,
Kasemsamran, Sumaporn
,
Thanapase, Warunee
,
Pornchaloempong, Pimpen
,
Tsuchikawa, Satoru
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Foods
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Sensory descriptive and texture profile analyses of butter cakes made from composite rice flours
by
Chueamchaitrakun, Piyaporn
,
Chompreeda, Penkwan
,
Haruthaithanasan, Vichai
,
Suwonsichon, Thongchai
,
Kasemsamran, Sumaporn
,
Prinyawiwatkul, Witoon
Published in
International journal of food science & technology
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Sensory descriptive and texture profile analyses of butter cakes made from composite rice flours: Rice flour butter cake
by
Chueamchaitrakun, Piyaporn
,
Chompreeda, Penkwan
,
Haruthaithanasan, Vichai
,
Suwonsichon, Thongchai
,
Kasemsamran, Sumaporn
,
Prinyawiwatkul, Witoon
Published in
International journal of food science & technology
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International Journal Of Food Science & Technology
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Food Science & Technology
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Bioactive Compounds
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Butter Cake
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Cereal And Baking Product Industries
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Citrus
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Citrus Fruits
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Cold Storage
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