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The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat study
by
Adamberg, Kaarel
,
Kask, Signe
,
Laht, Tiiu-Maie
,
Paalme, Toomas
Published in
International journal of food microbiology
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Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus strains isolated from Estonian semi-hard cheese
by
Kask, Signe
,
Adamberg, Kaarel
,
Orłowski, Andrzej
,
Vogensen, Finn K
,
Møller, Peter L
,
Ardö, Ylva
,
Paalme, Toomas
Published in
Food research international
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The Effect of Various Probiotic Strains or Avilamycin Feed Additive on Immune Defense Markers and Acute-Phase Response to Salmonella Infection in Chickens
by
Bielecka, Maria
,
Smoragiewicz, Wanda
,
Siwicki, Andrzej K.
,
Wójcik, Roman
,
Biedrzycka, Elżbieta
,
Orłowski, Andrzej
,
Kask, Signe
,
Jankowski, Jan
,
Karska-Wysocki, Barbara
,
Ham, Daniela
Published in
Probiotics and antimicrobial proteins
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A study on growth characteristics and nutrient consumption of Lactobacillus plantarum in A-stat culture
by
KASK, S
,
LAHT, T.-M
,
PALL, T
,
PAALME, T
Published in
Antonie van Leeuwenhoek
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Aging promotes accumulation of senescent and multiciliated cells in human endometrial epithelium
by
Loid, Marina
,
Obukhova, Darina
,
Kask, Keiu
,
Apostolov, Apostol
,
Meltsov, Alvin
,
Tserpelis, Demis
,
van den Wijngaard, Arthur
,
Altmäe, Signe
,
Yahubyan, Galina
,
Baev, Vesselin
,
Saare, Merli
,
Peters, Maire
,
Minajeva, Ave
,
Adler, Priit
,
Acharya, Ganesh
,
Krjutškov, Kaarel
,
Nikolova, Maria
,
Vilella, Felipe
,
Simon, Carlos
,
Zamani Esteki, Masoud
,
Salumets, Andres
Published in
Human reproduction open
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Antonie Van Leeuwenhoek
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Food Research International
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International Journal Of Food Microbiology
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