Search Results - Kasten, S.C.

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  1. 1
    Exploring the unknowns involved in the transformation of muscle to meat

    Exploring the unknowns involved in the transformation of muscle to meat by England, E.M., Scheffler, T.L., Kasten, S.C., Matarneh, S.K., Gerrard, D.E.

    Published in Meat science
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  2. 2
    High glycolytic potential does not predict low ultimate pH in pork

    High glycolytic potential does not predict low ultimate pH in pork by Scheffler, T.L., Scheffler, J.M., Kasten, S.C., Sosnicki, A.A., Gerrard, D.E.

    Published in Meat science
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  3. 3
    Use of dietary supplementation with β-guanidinopropionic acid to alter the muscle phosphagen system, postmortem metabolism, and pork quality

    Use of dietary supplementation with β-guanidinopropionic acid to alter the muscle phosphagen system, postmortem metabolism, and pork quality by Scheffler, T.L., Rosser, A.L., Kasten, S.C., Scheffler, J.M., Gerrard, D.E.

    Published in Meat science
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  4. 4
    Dietary fat and sugar induce obesity and impair glucose tolerance in prepubertal pigs

    Dietary fat and sugar induce obesity and impair glucose tolerance in prepubertal pigs by van Eyk, G.R., Fisher, K.D., Kasten, S.C., Scheffler, T.L., Price, K.L., Reeves, H.F., Gerrard, D.E., Scheffler, J.M., Escobar, J.

    Published in The FASEB journal
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  5. 5
    Serosurvey of selected zoonotic agents in polar bears (Ursus maritimus)

    Serosurvey of selected zoonotic agents in polar bears (Ursus maritimus) by Rah, H, Chomel, B.B, Follmann, E.H, Kasten, R.W, Hew, C.H, Farver, T.B, Garner, G.W, Amstrup, S.C

    Published in Veterinary record
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