Search Results - Kataria, Jasmine

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  1. 1
    Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels

    Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels by Kataria, Jasmine, Vaddu, Sasikala, Rama, Estefania Novoa, Sidhu, Gaganpreet, Thippareddi, Harshavardhan, Singh, Manpreet

    Published in Poultry science
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  2. 2
    Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial spoilage and quality of chicken breast

    Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial spoilage and quality of chicken breast by Moller, Amanda, Leone, Cortney, Kataria, Jasmine, Sidhu, Gaganpreet, Rama, Estefania Novoa, Kroft, Brenda, Thippareddi, Harshavardhan, Singh, Manpreet

    Published in Poultry science
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  3. 3
    Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings

    Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings by Kroft, Brenda, Leone, Cortney, Wang, Jinquan, Kataria, Jasmine, Sidhu, Gaganpreet, Vaddu, Sasikala, Bhumanapalli, Sujitha, Berry, Justin, Thippareddi, Harshavardhan, Singh, Manpreet

    Published in Poultry science
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  4. 4
    Colonization, spread and persistence of Salmonella (Typhimurium, Infantis and Reading) in internal organs of broilers

    Colonization, spread and persistence of Salmonella (Typhimurium, Infantis and Reading) in internal organs of broilers by Wang, Jinquan, Fenster, Davis A., Vaddu, Sasikala, Bhumanapalli, Sujitha, Kataria, Jasmine, Sidhu, Gaganpreet, Leone, Cortney, Singh, Manpreet, Dalloul, Rami A., Thippareddi, Harshavardhan

    Published in Poultry science
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  5. 5
    Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage

    Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage by Kataria, Jasmine, Garner, Laura J, Monu, Emefa A, Wang, Yifen, Morey, Amit

    Published in PloS one
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  6. 6
    Studying the Effects of Collagenase (Type 1) on the Collagen in Woody Breast Meat

    Studying the Effects of Collagenase (Type 1) on the Collagen in Woody Breast Meat by Morey, Amit, Johnson, Meredith Lane, Kataria, Jasmine, Gonzalez, John Michael

    Published in Animals (Basel)
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  7. 7
    Effect of Pre-Blended Phosphates on the Freezing Quality Characteristics of Ground Woody Breast Meat Compared to Normal Meat

    Effect of Pre-Blended Phosphates on the Freezing Quality Characteristics of Ground Woody Breast Meat Compared to Normal Meat by Garner, Laura J., Brooks, Lasheda, Spencer, Lindsey F., Rehm, John, Kataria, Jasmine, Morey, Amit

    Published in Animals (Basel)
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  8. 8
    Emerging Meat Processing Technologies for Microbiological Safety of Meat and Meat Products

    Emerging Meat Processing Technologies for Microbiological Safety of Meat and Meat Products by Singh, Manpreet, Novoa Rama, Estefania, Kataria, Jasmine, Leone, Cortney, Thippareddi, Harshavardhan

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  9. 9
    Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial load in chicken breast

    Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial load in chicken breast by Moller, Amanda, Leone, Cortney, Kataria, Jasmine, Sidhu, Gaganpreet, Rama, Estefania Novoa, Kroft, Brenda, Thippareddi, Harshavardhan, Singh, Manpreet

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  10. 10
    Investigating the effects of Functional Ice

    Investigating the effects of Functional Ice by Kataria, Jasmine, Garner, Laura J, Monu, Emefa A, Wang, Yifen, Morey, Amit

    Published in PloS one
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