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    Impact of Antimicrobial Carcass Washes and Processing Techniques on Quality Attributes of Beef Frankfurters

    Impact of Antimicrobial Carcass Washes and Processing Techniques on Quality Attributes of Beef Frankfurters by Ford, Emily, Davis, Melissa, Kim, Yuan H Brad, Katen, Tom, Zuelly, Stacy M S

    Published in Foods
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