Search Results - Katiany Mansur Tavares

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  1. 1
    Corn and cassava starch with carboxymethyl cellulose films and its mechanical and hydrophobic properties

    Corn and cassava starch with carboxymethyl cellulose films and its mechanical and hydrophobic properties by Tavares, Katiany Mansur, Campos, Adriana de, Mitsuyuki, Milene Corso, Luchesi, Bruno Ribeiro, Marconcini, José Manoel

    Published in Carbohydrate polymers
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  2. 2
    Effect of carboxymethyl cellulose concentration on mechanical and water vapor barrier properties of corn starch films

    Effect of carboxymethyl cellulose concentration on mechanical and water vapor barrier properties of corn starch films by Tavares, Katiany Mansur, Campos, Adriana de, Luchesi, Bruno Ribeiro, Resende, Ana Angélica, Oliveira, Juliano Elvis de, Marconcini, José Manoel

    Published in Carbohydrate polymers
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  3. 3
    Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products

    Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products by Tavares, Katiany Mansur, Lima, Adriene Ribeiro, Nunes, Cleiton Antônio, Silva, Vanderley Almeida, Mendes, Eulália, Casal, Susana, Pereira, Rosemary G.F. Alvarenga

    Published in Food control
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  4. 4
    Espectroscopia no infravermelho médio e análise sensorial aplicada à detecção de adulteração de café torrado por adição de cascas de café

    Espectroscopia no infravermelho médio e análise sensorial aplicada à detecção de adulteração de café torrado por adição de cascas de café by Tavares, Katiany Mansur, Pereira, Rosemary Gualberto Fonseca Alvarenga, Nunes, Cleiton Antônio, Pinheiro, Ana Carla Marques, Rodarte, Mírian Pereira, Guerreiro, Mário César

    Published in Química Nova
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  5. 5
    Espectroscopia no infravermelho médio e análise sensorial aplicada à detecção de adulteração de café torrado por adição de cascas de café

    Espectroscopia no infravermelho médio e análise sensorial aplicada à detecção de adulteração de café torrado por adição de cascas de café by Katiany Mansur Tavares, Rosemary Gualberto Fonseca Alvarenga Pereira, Cleiton Antônio Nunes, Ana Carla Marques Pinheiro, Mírian Pereira Rodarte, Mário César Guerreiro

    Published in Química Nova
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