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Postprandial Inflammatory and Metabolic Responses Induced by Authentic Mytilinis Cheese: A Preliminary, Crossover, Nutritional Intervention in Healthy Adults
by
Papagianni, Olga
,
Voutsa, Angeliki
,
Katira, Olga
,
Potsaki, Panagiota
,
Almpounioti, Kalliopi
,
Tzitziri, Konstantina
,
Skalkos, Dimitrios
,
Koutelidakis, Antonios E
Published in
Life (Basel, Switzerland)
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Life
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Antioxidants
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Authentic Mytilinis Cheese
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Bioactive Components
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Biology
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Carbohydrates
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Cheese
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Cholesterol
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Chronic Diseases
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Comparative Analysis
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Consumer Behavior
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Dairy Products
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Dextrose
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Dietary Supplements
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Ethylenediaminetetraacetic Acid
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Food Habits
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Functional Foods
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Glucose
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Health Aspects
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High Density Lipoprotein
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