Search Results - Katsavou, Ioanna D.

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  1. 1
    ‘The effect of inulin addition on structural and textural properties of extruded products under several extrusion conditions’ : The effect of inulin addition on structural and textural properties of rice flour extrudates

    ‘The effect of inulin addition on structural and textural properties of extruded products under several extrusion conditions’ : The effect of inulin addition on structural and text... by Tsokolar-Tsikopoulos, Konstantinos C., Katsavou, Ioanna D., Krokida, Magdalini K.

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  2. 2
    Investigation of functional properties and color changes of corn extrudates enriched with broccoli or olive paste

    Investigation of functional properties and color changes of corn extrudates enriched with broccoli or olive paste by Bisharat, Ghassan I, Katsavou, Ioanna D, Panagiotou, Nikolaos M, Krokida, Magdalini K, Maroulis, Zacharias B

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  3. 3
    The effect of inulin addition on structural and textural properties of rice flour extrudates

    The effect of inulin addition on structural and textural properties of rice flour extrudates by Tsokolar-tsikopoulos, Konstantinos C, Katsavou, Ioanna D, Krokida, Magdalini K

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  4. 4
    EFFECT OF PRODUCTION CONDITIONS ON MECHANICAL PROPERTIES OF BAUXITE REFRACTORY MATERIALS

    EFFECT OF PRODUCTION CONDITIONS ON MECHANICAL PROPERTIES OF BAUXITE REFRACTORY MATERIALS by Katsavou, I D, Krokida, M K, Ziomas, I C

    Published in Ceramics (Praha)
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