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Search Results - Katsikogianni, M.G.
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Interactions of bacteria with specific biomaterial surface chemistries under flow conditions
by
Katsikogianni, M.G.
,
Missirlis, Y.F.
Published in
Acta biomaterialia
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PET trays coated with Citrus extract exhibit antioxidant activity with cooked turkey meat
by
Contini, C.
,
Katsikogianni, M.G.
,
O'Neill, F.T.
,
O'Sullivan, M.
,
Dowling, D.P.
,
Monahan, F.J.
Published in
Food science & technology
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Mechanism of action of an antioxidant active packaging prepared with Citrus extract
by
Contini, C.
,
Katsikogianni, M.G.
,
O'Neill, F.T.
,
O'Sullivan, M.
,
Dowling, D.P.
,
Monahan, F.J.
Published in
Food science & technology
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Food Science & Technology
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Acta Biomaterialia
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Science & Technology
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Biological And Medical Sciences
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Citrus Extract
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Food Industries
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Active Packaging
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Adhesiveness
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Bacterial Adhesion
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Bacterial Adhesion - Physiology
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Biocompatible Materials - Chemistry
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Carboxylic Acid
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Flavanones
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