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Search Results - Katsoulis, Kostas
Search Results - Katsoulis, Kostas
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Comparative Analysis of Fatty Acid Profile and Fat-Soluble Vitamin Content in Sheep and Goat Milk of Organic and Conventional Origin
by
Gortzi, Olga
,
Malissiova, Eleni
,
Katsoulis, Kostas
,
Alibade, Aggeliki
,
Liappis, Dimitrios
,
Lalas, Stavros
,
Graikou, Konstantia
Published in
Applied sciences
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Total antioxidant status in patients with obstructive sleep apnea without comorbidities: the role of the severity of the disease
by
Katsoulis, Kostas
,
Kontakiotis, Theodore
,
Spanogiannis, Dimitris
,
Vlachogiannis, Emmanouil
,
Kougioulis, Michalis
,
Gerou, Spyros
,
Daskalopoulou, Efimia
Published in
Sleep & breathing
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Use of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in preventing oxidation during fat frying of potato chips and baking of croissants
by
Lalas, Stavros
,
Athanasiadis, Vasilios
,
Katsoulis, Kostas
,
Karageorgou, Ioanna
,
Bozinou, Eleni
,
Dourtoglou, Vassilis G.
Published in
Journal of food measurement & characterization
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How to estimate the association between change in a risk factor and a health outcome?
by
Katsoulis, Michail
,
Lai, Alvina G
,
Dimitra-Kleio Kipourou
,
Sofat, Reecha
,
Gomes, Manuel
,
Banerjee, Amitava
,
Denaxas, Spiros
,
Lumbers, Thomas R
,
Tsilidis, Kostas
,
Hemingway, Harry
,
Diaz-Ordaz, Karla
Published in
arXiv.org
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Applied Sciences
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Journal Of Food Measurement & Characterization
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Sleep & Breathing
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Science & Technology
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Antioxidants
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Chemistry
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Engineering
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Life Sciences & Biomedicine
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2,5-Dimethyl-4-Hydroxy-3-Furanone
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Adult
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Animals
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Antioxidants - Metabolism
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Bias
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Biological And Medical Sciences
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Chemistry And Materials Science
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Chemistry, Multidisciplinary
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Chemistry/Food Science
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Clinical Neurology
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Comparative Analysis
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Continuous Positive Airway Pressure
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Conventional
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Croissant
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Dentistry
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