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Search Results - Katz, Inbal Hanuka
Search Results - Katz, Inbal Hanuka
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The Link between Polyphenol Structure, Antioxidant Capacity and Shelf-Life Stability in the Presence of Fructose and Ascorbic Acid
by
Hanuka Katz, Inbal
,
Eran Nagar, Eden
,
Okun, Zoya
,
Shpigelman, Avi
Published in
Molecules (Basel, Switzerland)
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The impact of chemical structure on polyphenol bioaccessibility, as a function of processing, cell wall material and pH: A model system
by
Eran Nagar, Eden
,
Berenshtein, Liora
,
Hanuka Katz, Inbal
,
Lesmes, Uri
,
Okun, Zoya
,
Shpigelman, Avi
Published in
Journal of food engineering
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Structure dependent stability and antioxidant capacity of strawberry polyphenols in the presence of canola protein
by
Hanuka-Katz, Inbal
,
Okun, Zoya
,
Parvari, Galit
,
Shpigelman, Avi
Published in
Food chemistry
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The effect of pressure level and cycling in high-pressure homogenization on physicochemical, structural and functional properties of filtered and non-filtered strawberry nectar
by
Moscovici Joubran, Alice
,
Katz, Inbal Hanuka
,
Okun, Zoya
,
Davidovich-Pinhas, Maya
,
Shpigelman, Avi
Published in
Innovative food science & emerging technologies
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Peer Reviewed
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Food Chemistry
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Innovative Food Science & Emerging Technologies
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Journal Of Food Engineering
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Molecules
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Molecules/Molecules Online/Molecules Annual
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Subjects
Life Sciences & Biomedicine
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Polyphenols
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Science & Technology
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Food Science & Technology
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Anthocyanins
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Chemistry
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Physical Sciences
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Acids
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Antioxidant Capacity
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Antioxidants
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Antioxidants - Chemistry
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Ascorbic Acid
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Bioaccessibility
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Biochemistry & Molecular Biology
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Brassica Napus
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Canola Protein
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Cell Wall Material
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Chemistry, Applied
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Chemistry, Multidisciplinary
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Cycling
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