Search Results - Kauer, Randolf

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  1. 1
    Growth, Yield and Fruit Quality of Grapevines under Organic and Biodynamic Management

    Growth, Yield and Fruit Quality of Grapevines under Organic and Biodynamic Management by Döring, Johanna, Frisch, Matthias, Tittmann, Susanne, Stoll, Manfred, Kauer, Randolf

    Published in PloS one
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  2. 2
    Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysis

    Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysis by Fritz, Jürgen, Döring, Johanna, Athmann, Miriam, Meissner, Georg, Kauer, Randolf, Schultz, Hans R.

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  3. 3
    Spatial Differentiation of Physical and Chemical Soil Parameters under Integrated, Organic, and Biodynamic Viticulture

    Spatial Differentiation of Physical and Chemical Soil Parameters under Integrated, Organic, and Biodynamic Viticulture by Hendgen, Maximilian, Döring, Johanna, Stöhrer, Verena, Schulze, Fabian, Lehnart, Ruth, Kauer, Randolf

    Published in Plants (Basel)
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  4. 4
    eDNA‐based biomonitoring at an experimental German vineyard to characterize how management regimes shape ecosystem diversity

    eDNA‐based biomonitoring at an experimental German vineyard to characterize how management regimes shape ecosystem diversity by Agerbo Rasmussen, Jacob, Nielsen, Martin, Mak, Sarah S. T., Döring, Johanna, Klincke, Franziska, Gopalakrishnan, Shyam, Dunn, Robert R., Kauer, Randolf, Gilbert, Marcus Thomas Pius

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  5. 5
    Effects of different management regimes on microbial biodiversity in vineyard soils

    Effects of different management regimes on microbial biodiversity in vineyard soils by Hendgen, Maximilian, Hoppe, Björn, Döring, Johanna, Friedel, Matthias, Kauer, Randolf, Frisch, Matthias, Dahl, Andreas, Kellner, Harald

    Published in Scientific reports
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  6. 6
    Tracing the origins of phosphonate residues in organic vineyards: A novel analytical approach

    Tracing the origins of phosphonate residues in organic vineyards: A novel analytical approach by Otto, Sören, May, Bianca, Berkelmann-Löhnertz, Beate, Kauer, Randolf, Wohlfahrt, Yvette, Fader, Beate, Schumacher, Stefan, Hofmann, Heinrich, Schweiggert, Ralf

    Published in Scientia horticulturae
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  7. 7
    Comparative life cycle assessment of integrated and organic viticulture based on a long-term field trial in Germany

    Comparative life cycle assessment of integrated and organic viticulture based on a long-term field trial in Germany by Foerster, Franca Carlotta, Döring, Johanna, Koch, Mirjam, Kauer, Randolf, Stoll, Manfred, Wohlfahrt, Yvette, Wagner, Moritz

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  8. 8
    Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion

    Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion by Fritz, Jürgen, Athmann, Miriam, Meissner, Georg, Kauer, Randolf, Köpke, Ulrich

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  9. 9
    Growth, Yield and Fruit Quality of Grapevines under Organic and Biodynamic Management: e0138445

    Growth, Yield and Fruit Quality of Grapevines under Organic and Biodynamic Management: e0138445 by Doring, Johanna, Frisch, Matthias, Tittmann, Susanne, Stoll, Manfred, Kauer, Randolf

    Published in PloS one
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  10. 10
    eDNA-based biomonitoring at an experimental German vineyard to characterize how management regimes shape ecosystem diversity

    eDNA-based biomonitoring at an experimental German vineyard to characterize how management regimes shape ecosystem diversity by Agerbo Rasmussen, Jacob, Nielsen, Martin, Mak, Sarah Siu Tze, Döring, Johanna, Klincke, Franziska, Gopalakrishnan, Shyam, Dunn, Robert R, Kauer, Randolf, Gilbert, Marcus Thomas Pius

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