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Ohmic Heating: Concept and Applications-A Review
by
Kaur, Nimratbir
,
Singh, A. K.
Published in
Critical reviews in food science and nutrition
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Evaluation of electrical conductivity of maize flour by ohmic heating
by
KAUR, NIMRATBIR
,
SINGH, A K
,
CHOPRA, SANGEETA
Published in
The Indian journal of agricultural sciences
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Effect of acid–methanol treatment on the molecular structure and physicochemical properties of lentil ( Lens culinaris Medik) starch
by
Sodhi, Navdeep Singh
,
Chang, Yung-Ho
,
Kaur, Nimratbir
,
Kohyama, Kaoru
Published in
Food hydrocolloids
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Critical Reviews In Food Science And Nutrition
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Food Hydrocolloids
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