A quantitative risk metric to support individual sanitary measure reviews in international trade by Ebel, Eric D., Kause, Janell R., Williams, Michael S., Schlosser, Wayne D., Defibaugh-Chavez, Stephanie, Tameru, Berhanu

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Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with... by Pouillot, Régis, Schlosser, Wayne, VAN Doren, Jane M, Dennis, Sherri B, Kause, Janell R

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Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states by Simmons, Courtenay, Stasiewicz, Matthew J, Wright, Emily, Warchocki, Steven, Roof, Sherry, Kause, Janell R, Bauer, Nathan, Ibrahim, Salam, Wiedmann, Martin, Oliver, Haley F

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Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-Risk Mitigations by Gallagher, Daniel, Pouillot, Régis, Hoelzer, Karin, Tang, Jia, Dennis, Sherri B, Kause, Janell R

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Review of Various Approaches for Assessing Public Health Risks in Regulatory Decision Making: Choosing the Right Approach for the Problem by DEARFIELD, Kerry L, HOELZER, Karin, KAUSE, Janell R

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Application of Quantitative Microbial Risk Assessments for Estimation of Risk Management Metrics: Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Prod... by Crouch, Edmund A, LaBarre, David, Golden, Neal J, Kause, Janell R, Dearfield, Kerry L

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Characterizing uncertainty when evaluating risk management metrics: Risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats by Gallagher, Daniel, Ebel, Eric D., Gallagher, Owen, LaBarre, David, Williams, Michael S., Golden, Neal J., Pouillot, Régis, Dearfield, Kerry L., Kause, Janell

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