Search Results - Kavanaugh, I.T.

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    Can liking of a healthy food increase with repeated exposure?

    Can liking of a healthy food increase with repeated exposure? by McCrory, M.A., Lovejoy, J.C., Gehrke, M.M., Palmer, P.A., Eichelsdoerfer, P.E., Kavanaugh, I.T., Schenk, K.E.

    Published in Appetite
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    Mood changes associated with carbohydrate quality (CQ) during weight loss

    Mood changes associated with carbohydrate quality (CQ) during weight loss by Kavanaugh, I.T., Lovejoy, J.C., Kestin, M., Gehrke, M.M., Eichelsdoerfer, P.E., Palmer, P.A., Malkoç, K.S., Rose, T.L., Mccrory, M.A.

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