Search Results - Kavoi, M.M

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  1. 1
    Changes in thearubigin fractions and theaflavin levels due to variations in processing conditions and their influence on black tea liquor brightness and total colour

    Changes in thearubigin fractions and theaflavin levels due to variations in processing conditions and their influence on black tea liquor brightness and total colour by Obanda, M, Owuor, P.O, Mang'oka, R, Kavoi, M.M

    Published in Food chemistry
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  2. 2
    INFLUENCE OF INSTITUTIONAL AND SOCIO-ECONOMIC FACTORS ON THE SUPPLY RESPONSE OF SMALLHOLDER DAIRY FARMS IN THE MARGINAL ZONES OF KENYA

    INFLUENCE OF INSTITUTIONAL AND SOCIO-ECONOMIC FACTORS ON THE SUPPLY RESPONSE OF SMALLHOLDER DAIRY FARMS IN THE MARGINAL ZONES OF KENYA by Kavoi, M.M., Hoag, Dana L., Pritchett, James

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  3. 3
    Economic performance of exotic dairy cattle under smallholder conditions in the marginal zones of Kenya using three analytical approaches

    Economic performance of exotic dairy cattle under smallholder conditions in the marginal zones of Kenya using three analytical approaches by Kavoi, MM, Hoag, DL, Pritchett, J

    Published in Agrekon
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  4. 4
    Minimum economic farm size: A case study of the smallholder tea sub-sector in Kenya

    Minimum economic farm size: A case study of the smallholder tea sub-sector in Kenya by Kavoi, M.M. (Jomo Kenyatta Agriculture and Technology Univ., Nairobi (Kenya). Human Resource Development Inst.), Owuor, P.O, Siele, D.K

    Published in Agrekon
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