Effect of strain and nutritional density of the diet on the water-protein ratio, fat and collagen levels in the breast and legs of broilers slaughtered at different ages by Dias, R.C., Krabbe, E.L., Bavaresco, C., Stefanello, T.B., Kawski, V.L., Panisson, J.C., Maiorka, A., Roll, V.F.B.

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Quantitative trait loci for morphometric and mineral composition traits of the tibia bone in a broiler × layer cross by Faveri, J. C., Pinto, L. F. B., de Camargo, G. M. F., Pedrosa, V. B., Peixoto, J. O., Marchesi, J. A. P., Kawski, V. L., Coutinho, L. L., Ledur, M. C.

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Meat quality and cut yield of pigs slaughtered over 100kg live weight by Bertol, T.M., Oliveira, E.A., Coldebella, A., Kawski, V.L., Scandolera, A.J., Warpechowski, M.B.

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Growth performance, morphometric analysis of the intestinal mucosa and thyroid of broiler fed canola meal by Moraes, P.O., Novelini, L., Krabbe, E.L., Kawski, V.L., Nunes, J.K., Corcini, C.D., Varella, A.S., Xavier, E.G.

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Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat by Bertol, T.M., Campos, R.M.L. de, Ludke, J.V., Terra, N.N., Figueiredo, E.A.P. de, Coldebella, A., Santos Filho, J.I. dos, Kawski, V.L., Lehr, N.M.

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