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Antibacterial activities of indigenous yeasts isolated from pomegranate peels (Punica granatum L.)
by
Utama, Gemilang
,
Rahmah, Shafira
,
Kayaputri, Indira
,
Balia, Roostita
Published in
Journal of advanced pharmaceutical technology and research
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Degradation of Lignocelluloses Cocoa Shell (Theobroma cacao L.) by Various Types of Mould Treatments
by
Djali, Mohamad
,
Kayaputri, Indira Lanti
,
Kurniati, Dian
,
Sukarminah, Een
,
Mudjenan, Inna Muslimah Hanifa
,
Utama, Gemilang Lara
Published in
Journal of food quality
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Comparative study of phytochemical content, antioxidant, and anti-inflammatory properties of Merremia hirta Merr. mature plant and microgreen
by
Kurniati, Dian
,
Septiany, Rahma Naifa
,
Lembong, Elazmanawati
,
Kayaputri, Indira Lanti
,
Utama, Gemilang Lara
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Natural product research
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THE DIVERSITY OF PAPAYA (CARICA PAPAYA) SEEDS INDIGENOUS YEASTS AND ITS ANTIMICROBIAL ACTIVITIES TOWARDS E.coli AND S.typhimurium
by
Utama, Gemilang Lara
,
Herlina
,
Kayaputri, Indira Lanti
,
Balia, Roostita Lobo
Published in
Studia Universitatis "Vasile Goldiș". Seria ș̦tiințele vieții
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