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Search Results - Kazydub, Nina G.
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Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk
by
Gebremeskal, Yemane H.
,
Nadtochii, Liudmila A.
,
Eremeeva, Natalia B.
,
Mensah, Emmanuel O.
,
Kazydub, Nina G.
,
Soliman, Tarek N.
,
Baranenko, Denis A.
,
El-Messery, Tamer M.
,
Tantawy, Aml A.
Published in
Food bioscience
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Food Bioscience
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Antioxidant Activity
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Chia Seed
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Flax Seed
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Food Science & Technology
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Life Sciences & Biomedicine
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Nutritional
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Phytochemicals
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Psyllium Husk
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Science & Technology
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