Search Results - Kebbe Baghdadi, O

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Preference mapping of commercial Labneh (strained yogurt) products in the Lebanese market

    Preference mapping of commercial Labneh (strained yogurt) products in the Lebanese market by Kaaki, D., Kebbe Baghdadi, O., Najm, N.E., Olabi, A.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi

    characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi by Lteif, L, Olabi, A, Kebbe Baghdadi, O, Toufeili, I

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi1

    The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi1 by Lteif, L., Olabi, A., Kebbe Baghdadi, O., Toufeili, I.

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: