Search Results - Keceli, Turkan Mutlu

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  1. 1
    Effect of Growing Regions on Discrimination of Turkish-Style Black Table Olives from Gemlik Cultivar

    Effect of Growing Regions on Discrimination of Turkish-Style Black Table Olives from Gemlik Cultivar by Keceli, Turkan Mutlu, Celik, Fulya Harp, Koseoglu, Oya

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  2. 2
    Antioxidant and antimicrobial activities of Myrtus communis essential oils in cold‐stored lactic butter

    Antioxidant and antimicrobial activities of Myrtus communis essential oils in cold‐stored lactic butter by Keceli, Turkan Mutlu, Mertoglu, Tuba Simsek

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  3. 3
    Oxidation and degradation kinetics of lactic butter supplemented with Myrtus communis essential oils

    Oxidation and degradation kinetics of lactic butter supplemented with Myrtus communis essential oils by Mertoglu, Tuba Simsek, Keceli, Turkan Mutlu

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  4. 4
    Discrimination of Turkish Gemlik virgin olive oils by growing regions and environmental conditions

    Discrimination of Turkish Gemlik virgin olive oils by growing regions and environmental conditions by Keceli, Turkan Mutlu, Celik, Fulya Harp

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  5. 5
    Some Properties and Antioxidant Potential of Olives and Their Corresponding Extra Virgin Olive Oils in Turkey

    Some Properties and Antioxidant Potential of Olives and Their Corresponding Extra Virgin Olive Oils in Turkey by Keceli, Turkan Mutlu

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  6. 6
    Antioxidant and Antibacterial Effects of Carotenoids Extracted from Rhodotorula glutinis Strains

    Antioxidant and Antibacterial Effects of Carotenoids Extracted from Rhodotorula glutinis Strains by Keceli, Turkan Mutlu, Erginkaya, Zerrin, Turkkan, Esra, Kaya, Umit

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