PIK3CA mutations in plasma circulating tumor DNA predict survival and treatment outcomes in patients with advanced cancers by Dumbrava, E.E., Call, S.G., Huang, H.J., Stuckett, A.L., Madwani, K., Adat, A., Hong, D.S., Piha-Paul, S.A., Subbiah, V., Karp, D.D., Fu, S., Naing, A., Tsimberidou, A.M., Moulder, S.L., Koenig, K.H., Barcenas, C.H., Kee, B.K., Fogelman, D.R., Kopetz, E.S., Meric-Bernstam, F., Janku, F.

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Oligosaccharide content and composition of legumes and their reduction by soaking, cooking, ultrasound, and high hydrostatic pressure by Han, I.H, Baik, B.K

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Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration by Quinde-Axtell, Zory, Baik, Byung-Kee

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Expression and functional roles of the pepper pathogen-induced transcription factor RAV1 in bacterial disease resistance, and drought and salt stress tolerance by Sohn, K.H, Lee, S.C, Jung, H.W, Hong, J.K, Hwang, B.K

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Worldwide expert recommendations for the diagnosis and management of vitiligo: Position statement from the International Vitiligo Task Force Part 1: towards a new management algori... by van Geel, Nanja, Speeckaert, Reinhart, Taïeb, Alain, Ezzedine, Khaled, Lim, Henry W., Pandya, Amit G., Passeron, Thierry, Wolkerstorfer, Albert, Abdallah, Marwa, Alomar, Augustin, Bae, Jung Min, Bekkenk, Marcel, Benzekri, Laila, Böhm, Markus, Eleftheriadou, Viktoria, Esmat, Samia, Ghia, Deepti, Goh, Boon Kee, Grimes, Pearl, Gupta, Somesh, Hamzavi, Iltefat H., Harris, John E., Oh, Sang Ho, Huggins, Richard, Katayama, Ichiro, Lan, Eric, Lee, Ai‐Young, Leone, Giovanni, Le Poole, Caroline, Lui, Harvey, Maquignon, Nicolle, Meurant, Jean Marie, Monteiro, Paul, Oiso, Naoki, Parsad, Davinder, Pliszewski, Georg, Raboobee, Noufal, Rodrigues, Michelle, Rosmarin, David, Suzuki, Tamio, Tanemura, Atsushi, Thng, Steven, Xiang, Flora, Zhou, Youwen, Picardo, Mauro, Seneschal, Julien

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MON-PO621: Validity of Predictive Equations for Estimation of Resting Energy Expenditure Among Mechanically Ventilated Critically Ill Patients at Different Phases of Critical Illne... by Tah, P.C., Hakumat-Rai, V.-R., Poh, B.K., Mat Nor, M.B., Abdul Majid, H., Kee, C.C., Zaman, M.K., Lee, Z.-Y., Hasan, M.S.

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Association between energy and protein adequacy with quality of life in mechanically ventilated critically Ill patients: A preliminary result by Tah, P.C., Vineya-Rai, H.-R., Poh, B.K., Mohd Basri, M.N., Hazreen, A.M., Kee, C.C., Mazuin, K.Z., Lee, Z.-Y., Shahnaz, H. Mohd

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Does the Schatzker III Tibial Plateau Fracture Exist? by Rasappan, Kumaran, Lim, Melvin Junchen, Chua, Ivan Tjun Huat, Kwek, Ernest Beng Kee

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Analysis of Volatile Compounds from Various Types of Barley Cultivars by Cramer, Anne-Chrystelle J, Mattinson, D. Scott, Fellman, John K, Baik, Byung-Kee

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Isolation and characterization of cotyledon fibers from peas, lentils, and chickpeas by Dalgetty, D.D, Baik, B.K

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Microbiological and histopathological findings in cases of fatal bovine respiratory disease of feedlot cattle in western Canada by Booker, C.W, Abutarbush, S.M, Morley, P.S, Jim, G.K, Pittman, T.J, Schunicht, O.C, Perrett, T, Wildman, B.K, Fenton, R.K, Guichon, P.T

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Protein Digestibility of Selected Legumes Treated with Ultrasound and High Hydrostatic Pressure During Soaking by Han, I.H, Swanson, B.G, Baik, B.K

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Relationship between protein characteristics and instant noodle making quality of wheat flour by Park, C.S, Baik, B.K

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Extrusion of regular and waxy barley flours for production of expanded cereals by Baik, B.K, Powers, J, Nguyen, L.T

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Significance of amylose content of wheat starch on processing and textural properties of instant noodles by Park, C.S, Baik, B.K

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Differential expression and in situ localization of a pepper defensin ( CADEF1) gene in response to pathogen infection, abiotic elicitors and environmental stresses in Capsicum ann... by Mee Do, Hyun, Chul Lee, Sung, Won Jung, Ho, Hoon Sohn, Kee, Kook Hwang, Byung

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Protein quality of wheat desirable for making fresh white salted noodles and its influences on processing and texture of noodles by Park, C.S, Hong, B.H, Baik, B.K

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Non-technical skills for neurosurgeons: An international survey by Cavallo, S.M., Pellencin, E., Carone, G., Castelli, N., Ayadi, R., Olldashi, F., Al Anazi, A., Kanaan, I., Garcia Colmena, F., Ajler, P., Socolovsky, M., Knosp, E., Raftopoulos, C., Rodrigues, J.C., Enchev, Y.P., Xu, B., Chul-Kee, P., Rotim, K., Posti, J., Shimamoto, H., Makhambetov, Y., Frosen, J., Chandra, S.P., Cappabianca, P., Piatelli, G., Genitori, L., Germanò, A., Sabatino, G., Bernucci, C., Giussani, C., Olivi, A., Locatelli, D., Stefini, R., Castrioto, C., Mangiola, A., Fontanella, M.M., Tacconi, L., Conti, C., Skrap, M., El Abbadi, N., Sharma, M.R., Shamim, M.S., Sharif, S., Farias, J.P., Florian, I.S., Gushcha, A.O., Rasulic, L., Vulekovic, P., Ang, B.T., Lagares, A., Diez Valle, R., Ensenat, J., Ley Urzaiz, L., Barcia Albacar, J.A., Kupanur, S.S., Regli, L., Dunn, I.F., Adelson, D., Bederson, J., Levi, A.D., Alturky, A.Y., Matula, C., Cortes, B., Xiang, W., Li, T., El-Ghandour, N.M.F., Kanai, R., Patir, R., Misra, B.K., Dwarakanath, S., Servadei, F., Tomasello, F., Casali, C., Unsgard, G., Morcos, J.J., Souhil, T., Khoja, I., Kehayov, I., Vukic, M., Ziebell, M., Gulisano, H.A., Tange, M., Kurozumi, K., Locatelli, M., Garbossa, D., Gomez Amador, J.L., Rodriguez, A.O., Ashkan, K., Lim, M., Maleki, M., Agrawal, A., Naik, A., Sciubba, D.M., Kim, L.J., Spinner, R.J., McDonald, P., Pavesi, G., Moiyadi, A., Padayachy, L., Meling, T.R.

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Enhancement of proteolytic enzyme activity excreted from Bacillus stearothermophilus for a thermophilic aerobic digestion process by Kim, Young-Kee, Bae, Jin-Hye, Oh, Byung-Keun, Hong Lee, Won, Choi, Jeong-Woo

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Cooking time of white salted noodles and its relationship with protein and amylose contents of wheat by Park, C.S, Baik, B.K

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