Search Results - Keetels, Christel J.A.M

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    The influence of an increased degree of branching on the physico-chemical properties of starch from genetically modified potato

    The influence of an increased degree of branching on the physico-chemical properties of starch from genetically modified potato by Kortstee, Anne J, Suurs, Luc C.J.M, Vermeesch, Angela M.G, Keetels, Christel J.A.M, Jacobsen, Evert, Visser, Richard G.F

    Published in Carbohydrate polymers
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