Search Results - Kehinde, Moyib Oluwasayo

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  1. 1
    ADEQUACY OF MINERAL CONTENTS OF RAW AND PLAIN STICKY SAUCE OF COMMON AND BUSH OKRA

    ADEQUACY OF MINERAL CONTENTS OF RAW AND PLAIN STICKY SAUCE OF COMMON AND BUSH OKRA by Kehinde, Moyib Oluwasayo, Olumide, Oladapo Francis, Ramat, Moyib Folake, O., Banjoko Oluwakemi

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  2. 2
    Chemometric dissimilarity in nutritive value of popularly consumed Nigerian brown and white common beans

    Chemometric dissimilarity in nutritive value of popularly consumed Nigerian brown and white common beans by Moyib, Oluwasayo Kehinde, Alashiri, Ganiyy Olasunkanmi, Adejoye, Oluseyi Damilola

    Published in Food chemistry
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  3. 3
    Chemo-characterization and optimization of macro and micro nutrients for exopolysaccharides and mycelia growth in pleurotus tuberregium (RUMPH, EX FR)

    Chemo-characterization and optimization of macro and micro nutrients for exopolysaccharides and mycelia growth in pleurotus tuberregium (RUMPH, EX FR) by MOYIB, Oluwasayo Kehinde, ADEJOYE, Oluseyi Damilola, SODIQUE, Folake Ramat

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  4. 4
    Chemometric dissimilarity in nutritive value of popularly consumed Nigerian brown and white common beans

    Chemometric dissimilarity in nutritive value of popularly consumed Nigerian brown and white common beans by OLUWASAYO KEHINDE MOYIB, GANIYY OLASUNKANMI ALASHIRI, OLUSEYI DAMILOLA ADEJOYE

    Published in Food chemistry
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