Search Results - Keigler, Johanna

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    Iron bioavailability of maize ( Zea mays L.) after removing the germ fraction

    Iron bioavailability of maize ( Zea mays L.) after removing the germ fraction by Keigler, Johanna I, Wiesinger, Jason A, Flint-Garcia, Sherry A, Glahn, Raymond P

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    Iron Bioavailability of Maize Is Improved by Degermination for Some but Not All Genotypes: Enhancing Maize Nutrition With Biofortification and Processing

    Iron Bioavailability of Maize Is Improved by Degermination for Some but Not All Genotypes: Enhancing Maize Nutrition With Biofortification and Processing by Keigler, Johanna, Flint-Garcia, Sherry, Glahn, Raymond, Wiesinger, Jason

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