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Microbiological Changes, Shelf-Life and Nutritional Value of Ice-Stored Thicklip Grey Mullet (Chelon labrosus)
by
Parlapani, Foteini F.
,
Kelepouri, Aikaterini
,
Psofakis, Pier
,
Kokioumi, Despoina
,
Kokokiris, Lambros E.
,
Karapanagiotidis, Ioannis T.
,
Boziaris, Ioannis S.
Published in
Journal of aquatic food product technology
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Journal Of Aquatic Food Product Technology
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Aquaculture
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Aquaculture Products
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Candidate Species
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Chelon Labrosus
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Fish
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Food Science & Technology
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Hydrogen Sulfide
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Life Sciences & Biomedicine
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Lipids
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Marine Fishes
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Microbial Spoilage
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Microorganisms
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Nutrient Content
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Nutritive Value
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Proximate Analysis
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Security
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Sensory Properties
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Taylor And Francis Science And Technology Collection
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