Search Results - Kelly Johanna Silva-Bustos

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    Effects of thermal processing combined with sucrose on the vitamin C content, total phenolic content, antioxidant activity, and sensory characteristics of arazá (Eugenia stipitata McVaugh) purée during frozen storage

    Effects of thermal processing combined with sucrose on the vitamin C content, total phenolic content, antioxidant activity, and sensory characteristics of arazá (Eugenia stipitata... by Narváez-Cuenca, Carlos Eduardo, Silva-Bustos, Kelly Johanna, Restrepo-Sánchez, Luz Patricia

    Published in Agronomía colombiana
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  2. 2
    Effectiveness of sucrose during the frozen storage of arazá (Eugenia stipitata McVaugh) pulp

    Effectiveness of sucrose during the frozen storage of arazá (Eugenia stipitata McVaugh) pulp by Kelly Johanna Silva-Bustos, Carlos Eduardo Narváez Cuenca, Luz Patricia Restrepo Sánchez

    Published in Agronomía colombiana
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    Efecto del procesamiento térmico en combinación con sacarosa en el contenido de vitamina C, fenoles totales, actividad antioxidante y características sensoriales durante el almacenamiento de puré de arazá congelado (Eugenia stipitata McVaugh)

    Efecto del procesamiento térmico en combinación con sacarosa en el contenido de vitamina C, fenoles totales, actividad antioxidante y características sensoriales durante el almacen... by Narváez-Cuenca, Carlos-Eduardo, Silva-Bustos, Kelly-Johanna, Restrepo-Sánchez, Luz-Patricia

    Published in Agronomía colombiana
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