Search Results - Kemahlıoğlu, Ömer Kemal

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    Effect of black carrot (Daucus carota L.) pomace in cake and cookie formulations as a functional ingredient on sensory analysis

    Effect of black carrot (Daucus carota L.) pomace in cake and cookie formulations as a functional ingredient on sensory analysis by Gölge, Evren, Ova, Gülden, Kemahlıoğlu, Ömer Kemal, Demirağ, Mustafa Kemal

    Published in Food and Health
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