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The protective role of dietary antioxidants (β-carotene) against free radical formation in anaerobes with continued exposure to oxygen
by
Kemble, R.J.T.
,
Glass, H.J.
,
Hillman, K.
,
Ratcliffe, B.
Published in
Cancer letters
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A proposed mechanism for the role of fermentation in protecting against colonic cancer
by
Ratcliffe, B.
,
Collins, A.R.
,
Glass, H.J.
,
Hillman, K.
,
Kemble, R.J.T.
Published in
Cancer letters
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Cancer Letters
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Biological And Medical Sciences
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Carcinogenesis, Carcinogens And Anticarcinogens
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Colonic Cancer
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Foods And Miscellaneous
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Life Sciences & Biomedicine
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Medical Sciences
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Oncology
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Science & Technology
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Tumors
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Animals
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Anticarcinogenic Agents - Metabolism
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Anticarcinogens
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Beta Carotene - Pharmacology
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Colonic Microflora
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Colonic Neoplasms - Prevention & Control
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Colonie Cancer
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Dietary Antioxidants
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Dietary Fibre
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Enterococcus Faecium - Drug Effects
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Fermentation
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Sciencedirect Journals
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Elsevier
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