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Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry
by
Kettlitz, Beate
,
Kemendi, Gabriella
,
Thorgrimsson, Nigel
,
Cattoor, Nele
,
Verzegnassi, Ludovica
,
Le Bail-Collet, Yves
,
Maphosa, Farai
,
Perrichet, Aurélie
,
Christall, Birgit
,
Stadler, Richard H.
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Articles
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Journal Title
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Subjects
Baby Food
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1
Biocide
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1
Chemistry
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1
Chemistry, Applied
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Chlorate
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Chlorates - Analysis
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Chromatography, High Pressure Liquid
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Dairy Ingredients
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Dairy Products - Analysis
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Disinfectants
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Disinfection
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Disinfection & Disinfectants
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1
Drinking Water - Chemistry
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Europe
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Fast Foods - Analysis
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Food
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Food Analysis
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Food Contamination & Poisoning
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Food Contamination - Analysis
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Food Handling
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Taylor And Francis Science And Technology Collection
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