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Utilizing plant-based biogenic volatile organic compounds (bVOCs) to detect aflatoxin in peanut plants, pods, and kernels
by
Sabo, Daniel E.
,
Pitts, Justin J.
,
Kemenova, Olga
,
Heist, Christopher A.
,
Joffe, Benjamin
,
Song, Xiaojuan (Judy)
,
Hammond, William M.
Published in
Journal of agriculture and food research
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Journal Of Agriculture And Food Research
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Aflatoxin Detection
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Agriculture
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Agriculture, Multidisciplinary
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Biogenic Volatile Organic Compounds
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Field-Based Sensor
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Food Science & Technology
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Gas Chromatography-Mass Spectrometry
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Life Sciences & Biomedicine
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Machine Learning
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Rapid Detection
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