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    Stabilization mechanism and chemical demulsification of water-in-oil and oil-in-water emulsions in petroleum industry: A review

    Stabilization mechanism and chemical demulsification of water-in-oil and oil-in-water emulsions in petroleum industry: A review by Wang, Duo, Yang, Diling, Huang, Charley, Huang, Yueying, Yang, Dingzheng, Zhang, Hao, Liu, Qi, Tang, Tian, Gamal El-Din, Mohamed, Kemppi, Tom, Perdicakis, Basil, Zeng, Hongbo

    Published in Fuel (Guildford)
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