Fermentation of faba bean flour as a pre-treatment in high-moisture extrusion for simultaneous fortification of vitamin B12 and reduction of raffinose oligosaccharides in meat anal... by Kantanen, Katja, Chamlagain, Bhawani, Succi, Valentina, Seppänen, Siri, Edelmann, Minnamari, Siitonen, Aino, Kemppinen, Lotta, Kemppinen, Asmo, Kangas, Mikko, Varmanen, Pekka, Piironen, Vieno, Jouppila, Kirsi

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Regiospecific analysis of TAGs using chromatography, MS, and chromatography-MS by Kalo, Paavo J., Kemppinen, Asmo

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Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract by Chamlagain, Bhawani, Peltonen, Liisa, Edelmann, Minnamari, Ramos-Diaz, Jose Martin, Kemppinen, Asmo, Jouppila, Kirsi, Varmanen, Pekka, Piironen, Vieno

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Enzymatic and physical modification of milk fat: A review by Kontkanen, Hanna, Rokka, Susanna, Kemppinen, Asmo, Miettinen, Hanna, Hellström, Jarkko, Kruus, Kristiina, Marnila, Pertti, Alatossava, Tapani, Korhonen, Hannu

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Quantification of triacylglycerols in butterfat by gas chromatography–electron impact mass spectrometry using molar correction factors for [M–RCOO] + ions by Kemppinen, Asmo, Kalo, Paavo

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Effects of pH and temperature of ultrafiltration on the composition and physicochemical properties of hot-water-extracted softwood galactoglucomannans by Halahlah, Abedalghani, Abik, Felix, Lahtinen, Maarit H., Kemppinen, Asmo, Kaipanen, Kalle, Kilpeläinen, Petri O., Granato, Daniel, Ho, Thao M., Mikkonen, Kirsi S.

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Regiospecific analysis of TAGs using chromatography, MS, and chromatography-MS: Lipids in functional foods, nutraceuticals and supplements by KALO, Paavo J, KEMPPINEN, Asmo

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Analysis of sn-1(3)- and sn-2-short-chain acyl isomers of triacylglycerols in butteroil by gas-liquid chromatography by Kemppinen, A, Kalo, P

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Modification of butterfat by selective hydrolysis and interesterification by lipase: process and product characterization by Balcao, V.M. (Universidade Catolica Portuguesa, Portugal.), Kemppinen, A, Malcata, F.X, Kalo, P.J

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The effect of a protective culture and exclusion of nitrate on the survival of enterohemorrhagic E. coli and Listeria in Edam cheese made from Finnish organic milk by Luukkonen, Johanna, Kemppinen, Asmo, Kärki, Matti, Laitinen, Hanna, Mäki, Maarit, Sivelä, Seppo, Taimisto, Anna-Maija, Ryhänen, Eeva-Liisa

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Lipase-catalyzed acidolysis of butterfat with oleic acid: characterization of process and product by Balcão, Victor M, Kemppinen, Asmo, Malcata, F.Xavier, Kalo, Paavo J

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