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A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aroma
by
Booth, D.A.
,
Kendal-Reed, M.S.
,
Freeman, R.P.J.
Published in
Appetite
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Bases of a Cognitive Technology for Food Quality
by
Freeman, R.P.J
,
Richardson, N.J
,
Kendal-Reed, M.S
,
Booth, D.A
Published in
British food journal (1966)
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