Search Results - Kenijz, N V

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  1. 1
    The use of vegetable proteins in summer sausage production

    The use of vegetable proteins in summer sausage production by Kenijz, N V, Varivoda, AA, Bychkova, T S, S'yanov, D A, Nikolaev, I A

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  2. 2
    Analysis and features of methods for low-calorie dessert sauce production

    Analysis and features of methods for low-calorie dessert sauce production by Varivoda, A A, Kenijz, N V, Zaitseva, T N, Kulikov, D A, Ginzburg, N A

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  3. 3
    Development of functional products from vegetables for schoolchildren's nutrition

    Development of functional products from vegetables for schoolchildren's nutrition by Bogonosova, I A, Kenijz, N V, Zaitseva, T N, Artemova, E N, Kulikov, D A, Barsukova, N V

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