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Involvement of plasma membrane calcium influx in bacterial induction of the K+/H+ and hypersensitive responses in tobacco
by
Atkinson, M.M. (University of Wisconsin, Madison, WI)
,
Keppler, L.D
,
Orlandi, E.W
,
Baker, C.J
,
Mischke, C.F
Published in
Plant physiology (Bethesda)
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Active oxygen production during a bacteria-induced hypersensitive reaction in tobacco suspension cells
by
Keppler, L.D. (USDA, ARS, Microbiology and Plant Laboratory, Beltsville, MD)
,
Baker, C.J
,
Atkinson, M.M
Published in
Phytopathology
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Involvement of membrane lipid peroxidation in the development of a bacterially induced hypersensitive reaction
by
DALE KEPPLER, L
,
NOVACKY, A
Published in
Phytopathology
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Effect of Phytochrome on the Uptake of Gibberellin by Protoplasts of Nicotiana glutinosa L
by
Keppler, L. Dale
,
Mertz, Dan
Published in
Plant and cell physiology
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O 2 -Initiated Lipid Peroxidation in a Bacteria-Induced Hypersensitive Reaction in Tobacco Cell Suspensions
by
Keppler, L. Dale
Published in
Phytopathology
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Changes in cucumber cotyledon membrane lipid fatty acids during paraquat treatment and a bacteria-induced hypersensitive reaction
by
KEPPLER, L. D
,
NOVACKY, A
Published in
Phytopathology
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