A family-based association analysis and meta-analysis of the reading disabilities candidate gene DYX1C1 by Tran, C., Gagnon, F., Wigg, K.G., Feng, Y., Gomez, L., Cate-Carter, T.D., Kerr, E.N., Field, L.L., Kaplan, B.J., Lovett, M.W., Barr, C.L.

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A trough for the fabrication of non-centrosymmetric Langmuir-Blodgett films by Daniel, M.F., Dolphin, J.C., Grant, A.J., Kerr, K.E.N., Smith, G.W.

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The impact of supplementing lambs with algae on growth, meat traits and oxidative status by Hopkins, D.L., Clayton, E.H., Lamb, T.A., van de Ven, R.J., Refshauge, G., Kerr, M.J., Bailes, K., Lewandowski, P., Ponnampalam, E.N.

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Filling the out of season gaps for lamb and hogget production: Diet and genetic influence on carcass yield, carcass composition and retail value of meat by Ponnampalam, E.N., Kerr, M.G., Butler, K.L., Cottrell, J.J., Dunshea, F.R., Jacobs, J.L.

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Evaluating Content Validity Of Performance Outcomes (Perfos): Establishing The Patient-Relevance Of Three Perfos In Elective Total Hip Replacement (Ethr) by Ballinger, R.S, Kerr, C, Bush, E.N

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PRM11 - Evaluating Content Validity Of Performance Outcomes (Perfos): Establishing The Patient-Relevance Of Three Perfos In Elective Total Hip Replacement (Ethr) by Ballinger, R.S., Kerr, C., Bush, E.N.

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Examination of the effect of ageing and temperature at rigor on colour stability of lamb meat by Hopkins, D.L., Lamb, T.A., Kerr, M.J., van de Ven, R.J., Ponnampalam, E.N.

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Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality by Hoban, J.M., Hopkins, D.L., Kirby, N., Collins, D., Dunshea, F.R., Kerr, M.G., Bailes, K., Cottrell, J.J., Holman, B.W.B., Brown, W., Ponnampalam, E.N.

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Self-consistent mean-field theory of asymmetric first-order structural phase transitions by Kerr, WC, Butler, EN

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