Search Results - Kerschbaumer, Luis

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  1. 1
    Determination of Cheese Authenticity by Carbon and Nitrogen Isotope Analysis: Stelvio Cheese as a Case Study

    Determination of Cheese Authenticity by Carbon and Nitrogen Isotope Analysis: Stelvio Cheese as a Case Study by Capici, Calogero, Mimmo, Tanja, Kerschbaumer, Luis, Cesco, Stefano, Scampicchio, Matteo

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    Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case Study of Tyrol Region

    Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case Study of Tyrol Region by Scampicchio, Matteo, Eisenstecken, Daniela, De Benedictis, Lorenzo, Capici, Calogero, Ballabio, Davide, Mimmo, Tanja, Robatscher, Peter, Kerschbaumer, Luis, Oberhuber, Michael, Kaser, Annemarie, Huck, Christian W., Cesco, Stefano

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    Near Infrared Spectroscopy as a Tool for Quality Control of Food of the Alpine Region—A Short Report about a Cross-Border Project

    Near Infrared Spectroscopy as a Tool for Quality Control of Food of the Alpine Region—A Short Report about a Cross-Border Project by De Benedictis, Lorenzo, Schmutzler, Matthias, Karer, Regina, Eisenstecken, Daniela, Huck-Pezzei, Verena, Robatscher, Peter, Oberhuber, Michael, Mimmo, Tanja, Capici, Calogero, Scampicchio, Matteo, Cesco, Stefano, Kerschbaumer, Luis, Kaser, Annemarie, Buchberger, Peter, Huck, Christian W.

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