C50 carotenoids extracted from Haloterrigena thermotolerans strain K15: antioxidant potential and identification by Kesbiç, Fevziye Işıl, Gültepe, Nejdet

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The effects of Capsicum annuum oleoresin, as a dietary carotenoid, on growth, gut microbiome, intestinal histomorphometry, and sensory characteristics of Oncorhynchus mykiss by Yilmaz, Sevdan, Çelik, Ekrem Şanver, Ergün, Sebahattin, Gürkan, Mert, Kesbic, Fevziye Işıl, Abdel‐Latif, Hany M. R.

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Effects of Bacterioruberin-Rich Haloarchaeal Carotenoid Extract on the Thermal and Oxidative Stabilities of Fish Oil by Kesbiç, Fevziye Işıl, Metin, Hilal, Fazio, Francesco, Parrino, Vincenzo, Kesbiç, Osman Sabri

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Evaluation of the Antimicrobial Effects of Olive Mill Wastewater Extract Against Food Spoiling/Poisoning, Fish-Pathogenic and Non-Pathogenic Microorganisms by Yılmaz, Dilek Kahraman, Kesbiç, Fevziye Işıl, Çelik, Ekrem Şanver, Odabaşı, Deniz Anıl, Yilmaz, Sevdan, Abdel-Latif, Hany M R

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Bioactive components, sun protective properties, and total phenolic contents of halobacterial extracts by Kesbiç, Fevziye Işıl, Gültepe, Nejdet

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C 50 carotenoids extracted from Haloterrigena thermotolerans strain K15: antioxidant potential and identification by Kesbiç, Fevziye Işıl, Gültepe, Nejdet

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Carotenoid characterization, fatty acid profiles, and antioxidant activities of haloarchaeal extracts by Kesbiç, Fevziye Işıl, Gültepe, Nejdet

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Growth performance, health status, gut microbiome, and expression of immune and growth-related genes of rainbow trout (Oncorhynchus mykiss) fed diets with pea protein replacement o... by Kesbiç, Osman Sabri, Acar, Ümit, Kesbiç, Fevziye Işıl, Yılmaz, Sevdan

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Does dietary incorporation level of pea protein isolate influence the digestive system morphology in rainbow trout (Oncorhynchus mykiss)? by Demirci, Beste, Terzi, Funda, Kesbic, Osman Sabri, Acar, Umit, Yilmaz, Sevdan, Kesbic, Fevziye Isil

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