Search Results - Keshavarz, Seid Ali

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    Orange Juice and Hesperetin Supplementation to Hyperuricemic Rats Alter Oxidative Stress Markers and Xanthine Oxidoreductase Activity

    Orange Juice and Hesperetin Supplementation to Hyperuricemic Rats Alter Oxidative Stress Markers and Xanthine Oxidoreductase Activity by Haidari, Fatemeh, Keshavarz, Seid Ali, Rashidi, Mohammad Reza, Shahi, Majid Mohammad

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    Effects of onion on serum uric acid levels and hepatic xanthine dehydrogenase/xanthine oxidase activities in hyperuricemic rats

    Effects of onion on serum uric acid levels and hepatic xanthine dehydrogenase/xanthine oxidase activities in hyperuricemic rats by Haidari, Fatemeh, Rashidi, Mohammad Reza, Keshavarz, Seid Ali, Mahboob, Soltan Ali, Eshraghian, Mohammad Reza, Shahi, Majid Mohamad

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    Effects of Parsley (Petroselinum crispum) and its Flavonol Constituents, Kaempferol and Quercetin, on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Liver Xanthine Oxidoreductase Aactivity inOxonate-Induced Hyperuricemic Rats

    Effects of Parsley (Petroselinum crispum) and its Flavonol Constituents, Kaempferol and Quercetin, on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Liver Xanthine Oxid... by Haidari, Fatemeh, Keshavarz, Seid Ali, Mohammad Shahi, Majid, Mahboob, Soltan-Ali, Rashidi, Mohammad-Reza

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