Search Results - Keso, Shamsidah

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)

    Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen) by Yuswan, Mohd Hafis, A. Jalil, Nurul Hanani, Mohamad, Haslina, Keso, Shamsidah, Mohamad, Nurhidayatul Asma, Tengku Md. Yusoff, Tengku Shahrul, Ismail, Nor Falahiah, Abdul Manaf, Yanty Noorzianna, Mohd Hashim, Amalia, Mohd Desa, Mohd Nasir, Yusof, Yus Aniza, Mustafa, Shuhaimi

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: