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Analysis of shrinkage phenomenon of whole sweet cherry fruits ( Prunus avium) during convective dehydration with very simple models
by
Ochoa, M.R.
,
Kesseler, A.G.
,
Pirone, B.N.
,
Márquez, C.A.
,
De Michelis, A.
Published in
Journal of food engineering
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Physical and Chemical Characteristics of Raspberry Pulp: Storage Effect on Composition and Color
by
Ochoa, M.R.
,
Kesseler, A.G.
,
Vullioud, M.B.
,
Lozano, J.E.
Published in
Food science & technology
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Shrinkage During Convective Drying of Whole Rose Hip ( Rosa Rubiginosa L.) Fruits
by
Ochoa, M.R.
,
Kesseler, A.G.
,
Pirone, B.N.
,
Márquez, C.A.
,
De Michelis, A.
Published in
Food science & technology
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