Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism by Leal, Karoline W., Alba, Davi F., Cunha, Marily G., Marcon, Hiam, Oliveira, Fernanda C., Wagner, Roger, Silva, Anielen D., Lopes, Thalison F., de Jesus, Loren S.B., Schetinger, Maria Rosa C., Zotti, Claiton A., Kessler, Julcemar D., Vedovatto, Marcelo, Silva, Aleksandro S. Da

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Antimicrobial resistance of Escherichia coli isolates from spray-chilled sheep carcasses during cooling by Mateus, Karina A, Dos Santos, Moisés R, De Lima, Jocelita, De Bona, Lucine F, Dos Santos, Maria S T, Korb, Arnildo, Kirinus, Jackeline K, Kessler, Julcemar D

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Nutraceutical Effect of Trace Elements as Additional Injectable Doses to Modulate Oxidant and Antioxidant Status, and Improves the Quality of Lamb Meat by Cazarotto, Chrystian J., Boito, Jhonatan P., Glombowsky, Patrícia, Baggio, Rafael A., Galli, Gabriela M., Machado, Gustavo, Bottari, Nathieli B., Leal, Marta L. R., Kessler, Julcemar D., Baldissera, Matheus D., da Silva, Aleksandro S.

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Effect of curcumin dietary supplementation on growth performance, physiology, carcass characteristics and meat quality in lambs by Marcon, Hiam, Souza, Carine F., Baldissera, Matheus D., Alba, Davi F., Favaretto, Jorge A., Santos, Daiane S., Borges, Luiza, Kessler, Julcemar D., Vedovatto, Marcelo, Bianchi, Anderson E., Da Silva, Aleksandro S.

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Vegetable biocholine supplementation in lambs during the feed transition period improves health and enhances weight gain by Leal, Karoline W., Alba, Davi F., da Cunha, Marily G., Marcon, Hiam, Bissacotti, Bianca F., Copetti, Priscila M., Morsch, Vera M., Vedovatto, Marcelo, Kessler, Julcemar D., Zotti, Claiton A., Da Silva, Aleksandro S.

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