Search Results - Ketthaisong, Danupol

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  1. 1
    Changes in physicochemical properties of waxy corn starches at different stages of harvesting

    Changes in physicochemical properties of waxy corn starches at different stages of harvesting by Ketthaisong, Danupol, Suriharn, Bhalang, Tangwongchai, Ratchada, Lertrat, Kamol

    Published in Carbohydrate polymers
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  2. 2
    Genotypic Variation in Anthocyanins, Phenolic Compounds, and Antioxidant Activity in Cob and Husk of Purple Field Corn

    Genotypic Variation in Anthocyanins, Phenolic Compounds, and Antioxidant Activity in Cob and Husk of Purple Field Corn by Khamphasan, Ponsawan, Lomthaisong, Khomsorn, Harakotr, Bhornchai, Ketthaisong, Danupol, Scott, Marvin, Lertrat, Kamol, Suriharn, Bhalang

    Published in Agronomy (Basel)
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  3. 3
    Corn Tassel: A New Source of Phytochemicals and Antioxidant Potential for Value-Added Product Development in the Agro-Industry

    Corn Tassel: A New Source of Phytochemicals and Antioxidant Potential for Value-Added Product Development in the Agro-Industry by Duangpapeng, Prakasit, Ketthaisong, Danupol, Lomthaisong, Khomsorn, Lertrat, Kamol, Scott, Marvin, Suriharn, Bhalang

    Published in Agronomy (Basel)
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  4. 4
    Seed Germination in Relation to Total Sugar and Starch in Endosperm Mutant of Sweet Corn Genotypes

    Seed Germination in Relation to Total Sugar and Starch in Endosperm Mutant of Sweet Corn Genotypes by Pairochteerakul, Potchanee, Jothityangkoon, Darunee, Ketthaisong, Danupol, Simla, Sakunkan, Lertrat, Kamol, Suriharn, Bhalang

    Published in Agronomy (Basel)
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  5. 5
    Microencapsulation of Chia Oil Using Whey Protein and Gum Arabic for Oxidation Prevention: A Comparative Study of Spray-Drying and Freeze-Drying Methods

    Microencapsulation of Chia Oil Using Whey Protein and Gum Arabic for Oxidation Prevention: A Comparative Study of Spray-Drying and Freeze-Drying Methods by Wangkulangkool, Monchawan, Ketthaisong, Danupol, Tangwongchai, Ratchada, Boonmars, Thidarut, Lomthaisong, Khomsorn

    Published in Processes
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  6. 6
    Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage

    Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage by Ketthaisong, Danupol, Suriharn, Bhalang, Tangwongchai, Ratchada, Lertrat, Kamol

    Published in Food chemistry
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  7. 7
    Bioactive, antioxidant and enzyme activity changes in frozen, cooked, mini, super-sweet corn (Zea mays L. saccharata ‘Naulthong’)

    Bioactive, antioxidant and enzyme activity changes in frozen, cooked, mini, super-sweet corn (Zea mays L. saccharata ‘Naulthong’) by Sitthitrai, Kamonporn, Ketthaisong, Danupol, Lertrat, Kamol, Tangwongchai, Ratchada

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  8. 8
    Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics

    Combining ability analysis in complete diallel cross of waxy corn (Zea mays var. ceratina) for starch pasting viscosity characteristics by Ketthaisong, Danupol, Suriharn, Bhalang, Tangwongchai, Ratchada, Lertrat, Kamol

    Published in Scientia horticulturae
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  9. 9
    Physicochemical and morphological properties of starch from fresh waxy corn kernels

    Physicochemical and morphological properties of starch from fresh waxy corn kernels by Ketthaisong, Danupol, Suriharn, Bhalang, Tangwongchai, Ratchada, Jane, Jay-lin, Lertrat, Kamol

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