Search Results - Kettlitz, Bernd

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  1. 1
    Properties of protease-treated maize starches

    Properties of protease-treated maize starches by Tester, Richard F., Yousuf, Rabiah, Karkalas, John, Kettlitz, Bernd, Röper, Harald

    Published in Food chemistry
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  2. 2
    Physiological and Metabolic Properties of a Digestion-Resistant Maltodextrin, Classified as Type 3 Retrograded Resistant Starch

    Physiological and Metabolic Properties of a Digestion-Resistant Maltodextrin, Classified as Type 3 Retrograded Resistant Starch by Brouns, Fred, Arrigoni, Eva, Langkilde, Anna Maria, Verkooijen, Inge, Fässler, Caroline, Andersson, Henrik, Kettlitz, Bernd, van Nieuwenhoven, Michiel, Philipsson, Henriette, Amadò, Renato

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  3. 3
    Resistant starch and “the butyrate revolution”

    Resistant starch and “the butyrate revolution” by Brouns, Fred, Kettlitz, Bernd, Arrigoni, Eva

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  4. 4
    Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women

    Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women by Ells, Louisa J., Seal, Chris J., Kettlitz, Bernd, Bal, Wendy, Mathers, John C.

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  5. 5
    Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling

    Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling by Champ, Martine, Langkilde, Anna-Maria, Brouns, Fred, Kettlitz, Bernd, Bail-Collet, Yves Le

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  6. 6
    Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects

    Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects by Champ, Martine, Langkilde, Anna-Maria, Brouns, Fred, Kettlitz, Bernd, Collet, Yves Le Bail

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  7. 7
    Use of commercial protease preparations to reduce protein and lipid content of maize starch

    Use of commercial protease preparations to reduce protein and lipid content of maize starch by Tester, Richard F., Yousuf, Rabiah, Kettlitz, Bernd, Röper, Harald

    Published in Food chemistry
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