Search Results - Kevresan, arko S

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    Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli

    Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli by Šarić, Ljubiša Ć., Šarić, Bojana M., Mandić, Anamarija I., Kevrešan, Žarko S., Ikonić, Bojana B., Kravić, Snežana Ž., Jambrec, Dubravka J.

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  2. 2
    Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin

    Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin by Tomovic, Vladimir M, Vujadinovic, Dragan D, Grujic, Radoslav P, Jokanovic, Marija R, Kevresan, arko S, Skaljac, Snezana B, Sojic, Branislav V, Tasic, Tatjana A, Ikonic, Predrag M, Hromis, Nevena M

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    Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models

    Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models by Mastilović, Jasna, Kevrešan, Žarko, Torbica, Aleksandra, Janić Hajnal, Elizabet, Živančev, Dragan

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