Search Results - Kewan, Khalid Z.

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  1. 1
    Modulation of rumen bacterial community and feed utilization in camel and sheep using combined supplementation of live yeast and microalgae

    Modulation of rumen bacterial community and feed utilization in camel and sheep using combined supplementation of live yeast and microalgae by Rabee, Alaa Emara, Younan, Boshra R., Kewan, Khalid Z., Sabra, Ebrahim A., Lamara, Mebarek

    Published in Scientific reports
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  2. 2
    Effect of concentrates level on digestibility, ruminal fermentation, and bacterial community in growing camels

    Effect of concentrates level on digestibility, ruminal fermentation, and bacterial community in growing camels by Askar, Ahmed R., Allam, Mai A., Kewan, Khalid Z., Darwesh, Rawia, Lamara, Mebarek, Sabra, Ebrahim A, Allam, Sabbah, Rabee, Alaa Emara

    Published in Animal biotechnology
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  3. 3
    Rumen bacterial community profile and fermentation in Barki sheep fed olive cake and date palm byproducts

    Rumen bacterial community profile and fermentation in Barki sheep fed olive cake and date palm byproducts by Rabee, Alaa Emara, Kewan, Khalid Z, Sabra, Ebrahim A, El Shaer, Hassan M, Lamara, Mebarek

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  4. 4
    Grazing camels under semi-extensive production system: selectivity, feed intake capacity, digestion and energy expenditure

    Grazing camels under semi-extensive production system: selectivity, feed intake capacity, digestion and energy expenditure by Askar, Ahmed R, Masoud, Abdallah, El-Bordeny, Nasr E, Kewan, Khalid Z, El-Galil, Etab R I Abd, El Ezz, Samir S Abou, Shoukry, Mohsen M

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  5. 5
    Effect of olive and date palm by-products on rumen methanogenic community in Barki sheep

    Effect of olive and date palm by-products on rumen methanogenic community in Barki sheep by Rabee, Alaa Emara, Kewan, Khalid Z, El Shaer, Hassan M, Lamara, Mebarek, Sabra, Ebrahim A

    Published in AIMS microbiology
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