Search Results - Kezer, Gizem

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  1. 1
    Effects of Fat Replacers on Physicochemical, Microbial and Sensorial Properties of Kefir Made Using Mixture of Cow and Goat's Milk

    Effects of Fat Replacers on Physicochemical, Microbial and Sensorial Properties of Kefir Made Using Mixture of Cow and Goat's Milk by Temiz, Hasan, Kezer, Gizem

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  2. 2
    Effects of Fat Replacers on Physicochemical, Microbial and Sensorial Properties of Kefir Made Using Mixture of Cow and Goat's Milk: Using of Fat Replacers at Kefir Produce

    Effects of Fat Replacers on Physicochemical, Microbial and Sensorial Properties of Kefir Made Using Mixture of Cow and Goat's Milk: Using of Fat Replacers at Kefir Produce by Temiz, Hasan, Kezer, Gizem

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  3. 3
    Bio-recycling of spent coffee grounds: Recent advances and potential applications

    Bio-recycling of spent coffee grounds: Recent advances and potential applications by Yusufoğlu, Büşra, Kezer, Gizem, Wang, Yifan, Ziora, Zyta M, Esatbeyoglu, Tuba

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  4. 4
    Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility

    Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility by Günal‐Köroğlu, Deniz, Catalkaya, Gizem, Yusufoğlu, Büşra, Kezer, Gizem, Esatbeyoglu, Tuba, Abd El‐Aty, A. M., Capanoglu, Esra

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  5. 5
    Role of personality traits in first impressions: An investigation of actual and perceived personality similarity effects on interpersonal attraction across communication modalities

    Role of personality traits in first impressions: An investigation of actual and perceived personality similarity effects on interpersonal attraction across communication modalities by Cemalcilar, Zeynep, Baruh, Lemi, Kezer, Murat, Kamiloglu, Roza Gizem, Nigdeli, Bihter

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